Tag: Food

Chocolate Cinnamon Hearts [Vegan] | EmmaEats

Chocolate Cinnamon Heart Cookies [Vegan]

January 28, 2014 by EmmaEats

Love, love, love. Hugs and kisses. Red and pink. Sweets and chocolates. There are a bunch of entities synonymous with modern Valentine’s Day. And, now these Chocolate Cinnamon Cookie Hearts equal Valentine’s Day for us. Chocolatey, with a warm hint of cinnamon spice, these vegan cookies are versatile. I have a few alternatives here so when we make them, there’s a version for everyone. There are ones dipped in deep dark chocolate (my personal favourite), ones filled with raspberry jam […]

Categories: Desserts, Really Yum Yum, Recipes, Vegan • Tags: baking, Baking and Confections, Chocolate, Cinnamon, coconut oil, dairy-free, Dessert, desserts, Family-friendly, Food, food-photography, Gift-giving, Homemade, Kid-friendly, nut-free, quick and easy, Raspberry, Recipes, spelt, Valentine, Whole wheat flour

Chocolate Cake Cookies [Vegan] | EmmaEats

Double Chocolate Cake Cookies [Vegan]

January 16, 2014 by EmmaEats

Chocolate. If Christmas and Winter are associated with mint, Valentine’s Day is definitely chocolate. And with Valentine’s Day around the corner, it’s the perfect time to start thinking about a chocolate treat for that little someone special. Although these cookies don’t look it, they are incredibly indulgent. Similar to quick cake mix cookies you may have seen elsewhere, these from-scratch cookies are simple to make and require only one bowl (make the flax mixture in a cup). These deep chocolate […]

Categories: Desserts, Really Yum Yum, Recipes, Vegan, Vegetarian • Tags: baking, Baking and Confections, Chocolate, Cookies, Cooking, Dessert, Family-friendly, Food, food-photography, Homemade, Kid-friendly, nut-free, quick and easy, Recipes, Valentine, Vegan

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Icy Trees and Shrubs - Toronto Ice Storm 2013 | EmmaEats

7 ways to be prepared for an ice storm [aka The 95-hour Christmas Candlelight Vigil]

January 9, 2014 by EmmaEats

Were you ready? We learned a lot in our household during our 95 hours without power and heat — most notably that we are not prepared to survive 72 hours* with no power in the dead of winter. (*72 hours is what most government agencies suggest is the time people should be prepared for in case of emergency/disaster.) Until we get a wake-up call, generally speaking, many of us are unprepared for an emergency. Add to that the chaos […]

Categories: Not necessarily food • Tags: disaster planning, Family-friendly, Food, ice storm, Kid-friendly, toronto

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Spinach and Lentil Soup (aka Prosperity Soup) [Dairy-Free]

January 2, 2014 by EmmaEats

Categories: Dinner, Lunch, Recipes • Tags: Brunch, Cooking, dairy-free, Family-friendly, Food, food-photography, Homemade, Kid-friendly, Lentil, Luck, New Year, New Year's Day, nut-free, Olive oil, Recipes, soup, Spinach

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EmmaEatsTop 10 Recipes of 2013 | EmmaEats

EmmaEats’ Top Ten Recipes in 2013

December 31, 2013 by EmmaEats

2013 has been quite a year. As many have celebrated victories, grappled with political instability or coped with natural disasters, we have been fortunate to have had a relatively peaceful year. Looking back, I’ve had the good fortune to share experiences and traditions, as well as recipes we use as enjoyment, as comfort and as celebration. This year, you enjoyed both sweet and savoury tastes, both new and traditional foods. These were your favourite recipes this year – EmmaEats’ top […]

Categories: Breakfast, Brunch, Desserts, Dinner, Lunch, Really Yum Yum, Recipes, Super School Snacks, Vegan • Tags: baking, Baking and Confections, Breakfast, Brunch, Cooking, dairy-free, Dessert, desserts, Family-friendly, Food, food-photography, healthy, Homemade, Kid-friendly, nut-free, Vegan

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Easy Spelt Crescents with Cheese | EmmaEats

Easy Cheesy Spelt Crescent Rolls

December 12, 2013 by EmmaEats

We’re in the thick of entertaining season. If you’re celebrating at this time of the year, your holiday preparations are likely well underway. And generally, the holidays lead to partaking in eating many delicious treats. Should you be the one entertaining or just considering an easy lunch/appetizer/side for any occasion, add these tender, flaky and flavourful crescent rolls to your arsenal. They are simple to make and come together so quickly. The dough can be made ahead and tastes so […]

Categories: Appetizers, Brunch, Lunch, Really Yum Yum, Recipes, Super School Snacks • Tags: appetizers, baking, Bread, Brunch, Cheese, Christmas, Cooking, Family-friendly, Food, food-photography, Homemade, Kid-friendly, Lunch, nut-free, quick and easy, Recipes, spelt

Spanish Chicken and Quinoa [Dairy-Free]

November 7, 2013 by EmmaEats

Are you ready for some comfort food? Fall has arrived and it’s been wet and cold. It is November after all, so I guess it’s no surprise but it has meant a change from hovering out at the barbecue which is what I was doing two weeks ago! This hearty and flavourful dish epitomizes comfort food. It’s quick to put together and infuses the kitchen with a warm spicy aroma as it simmers away. It includes some of the most […]

Categories: Dinner, Lunch, Recipes • Tags: Autumn Recipes, Cooking, dairy-free, Fall recipes, Family-friendly, Food, food-photography, healthy, Homemade, Kid-friendly, nut-free, Olive oil, quinoa, Recipes, Winter recipes

Easy Grilled Tilapia Fish Cakes

October 24, 2013 by EmmaEats

I’m not quite ready to let go of the warm weather. The girls, they don’t mind the extra layers they’re donning when heading outside. I, on the other hand, am much less pleased about this and have already pulled the warm woolen blankets out from their summer hiding spots so I can place them in strategic locations around the house. I know any minute now I’m going to feel the chill of the impending first autumn frost and will be […]

Categories: Appetizers, Dinner, Lunch, Really Yum Yum, Recipes • Tags: appetizers, Autumn Recipes, Cooking, Family-friendly, fish, Food, food-photography, healthy, Homemade, Kid-friendly, nut-free, quick and easy, Recipes, summer recipes, Tilapia

Tasty Venison Tostadas [Gluten-Free]

October 17, 2013 by EmmaEats

This is the ultimately customizable meal. Often, parents complain about having to make multiple meals in order to accommodate their kids’ requirements. These tostadas truly are a perfect meal. No matter the tastes at the table, everyone can find a combination that suits them. It comes together in a flash which makes it just right for a weeknight dinner or for an impromptu casual dinner party. The kids will have fun as they can “choose-their-own-adventure” from the wide assortment of […]

Categories: Dinner, Lunch, Really Yum Yum, Recipes • Tags: Autumn Recipes, Cooking, Family-friendly, Food, food-photography, gluten-free, Homemade, Kid-friendly, Mexican cuisine, nut-free, Olive oil, quick and easy, Recipes, Tostada, Venison, Winter recipes

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Chocolate and Olive Oil Truffle Cake [Dairy-Free] | EmmaEats

Chocolate Olive Oil Truffle Cake [Dairy-Free & Gluten-Free]

October 10, 2013 by EmmaEats

So it’s not paper, or silver. Not ruby nor gold. This post is an anniversary of sorts. It’s my 100th EmmaEats…and Katie too! post. Maybe we should have fireworks or champagne. No – let’s have cake. And chocolate. Mmmmm – chocolate cake. This particular cake was adapted from Molly Wizenberg’s Winning Hearts and Minds Cake over at Orangette. Truth be told, Molly’s site and writing influenced me to start EmmaEats and to focus my culinary efforts here. And her cake […]

Categories: Desserts, Really Yum Yum, Recipes • Tags: baking, Baking and Confections, Chocolate, Chocolate cake, dairy-free, desserts, Family-friendly, Food, food-photography, gluten-free, Homemade, Kid-friendly, nut-free, Olive oil, Orangette, quick and easy, Recipes

Easy Edamame Dip [Vegan]

October 3, 2013 by EmmaEats

So we’re a little late to the party. Edamame has been popular for years. Seriously — if you wiki edamame, you’ll find that the earliest mentions of it date back to 1275. It wasn’t popular here in North America that far back, and at our house, it only started making frequent appearances this past spring and summer. And even then, it was by accident! I’m not certain how we haven’t been enjoying edamame prior to that but am thrilled that […]

Categories: Appetizers, Lunch, Really Yum Yum, Recipes, Super School Snacks, Vegan • Tags: Alton Brown, appetizers, avocado, dairy-free, Edamame, Family-friendly, Food, food-photography, gluten-free, Homemade, Kid-friendly, nut-free, Olive oil, quick and easy, Recipes, summer recipes, Vegan

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Spooky Halloween Cupcakes [Vegan] | EmmaEats

Spooky Halloween Cupcakes, 3 ways [Vegan]

September 26, 2013 by EmmaEats

Trick or treat! Halloween is a lively time at our house — one year, it warranted three costume changes on the big day. Even before we had a family, it was always a highly anticipated holiday. Hopefully, this year won’t be a triple-costume Halloween (there’s a habit I’d prefer to not encourage) but it doesn’t mean we won’t have some fun! These rich, dark, chocolatey vegan cupcakes and their “costumes” are quick and easy to make. This leads to a […]

Categories: Desserts, Really Yum Yum, Recipes, Vegan • Tags: Autumn Recipes, baking, Baking and Confections, Chocolate, coconut oil, Cooking, Cupcake, dairy-free, Dessert, Fall recipes, Family-friendly, Food, food-photography, Halloween, Halloween Cupcakes, Homemade, Kid-friendly, Martha Stewart, nut-free, quick and easy, Recipes

Pasta with Tuna, Garlic and Capers [Dairy-Free]

September 19, 2013 by EmmaEats

It’s mid-September and our new routine is still not quite settled. It’s taking some effort to find our new normal. Between back to school, restarting extracurricular activities and G transitioning into a new job, we’ve had a lot of change here. How are you faring? Dinnertime rolls around quickly when you’re dashing from school to work to swimming to soccer. It’s helpful in those moments to have a list of quick throw-together-dinner-in-a-flash meals. Especially when the list has a meal […]

Categories: Dinner, Lunch, Really Yum Yum, Recipes • Tags: Basil, Caper, Cooking, dairy-free, Family-friendly, Food, food-photography, Garlic, Homemade, Italian, Kid-friendly, noodles, nut-free, Olive oil, Pasta, quick and easy, Recipes, Tuna

Chicken Masala Pizza

September 12, 2013 by EmmaEats

Mission: India is underway. I’ve been actively working at including a variety of flavours at our family table. Indian food has been one of the latest area of exploration and my efforts are paying off. Just this week, Emma asked for these lamb lollypops all the while emphasizing how much she loved them. This chicken masala pizza seemed a fun way to introduce a popular Indian dish while still working within the comfort zone of the kids. Pizza is, after all, a […]

Categories: Appetizers, Dinner, Lunch, Really Yum Yum, Recipes, Super School Snacks • Tags: appetizers, bbq, Chicken, Chicken Masala, Cooking, Dinner, Family-friendly, Food, food-photography, Garam masala, healthy, Homemade, Indian cuisine, Kid-friendly, Lunch, Masala, nut-free, Olive oil, Pizza, quick and easy, Recipes

Peach Pie Soft Breakfast Cookies [Vegan] | EmmaEats

Soft Breakfast Cookies, 2 ways [Vegan]

September 5, 2013 by EmmaEats

We haven’t the best track record for getting to school on time. For three years running. Summer was truly a wonderful time for our household. The girls and I leisurely wandered from outing to outing, meeting friends and casually making our way through our days. So easy. So relaxed. Here we are now, along with many of you, a week into back to school and adapting to a new routine. We’re doing well so far. What’s made the difference? First, […]

Categories: Breakfast, Brunch, Recipes, Super School Snacks, Vegan • Tags: Apple, Apricot, Autumn Recipes, back to school, baking, Baking and Confections, Breakfast, Brunch, Cinnamon, Cooking, dairy-free, Dried fruit, Fall recipes, Family-friendly, Food, food-photography, healthy, Homemade, Kid-friendly, nut-free, Peaches, quick and easy, Recipes, spelt, summer recipes, Vegan, Whole wheat flour

Lamb Lollypops with Cucumber Raita | EmmaEats

Grilled Lamb Lollypops with Cucumber Raita

August 29, 2013 by EmmaEats

It’s been a bit of a journey getting here. Emma is more reluctant to taste new foods than she was a year ago. I know this is a phase that will pass, but in the meantime we are still trying to easing sophisticated flavours on to our table keeping our fingers crossed that this phase is short. G and I are huge fans of Indian food. Since we don’t eat out as often as we did years ago, and we […]

Categories: Appetizers, Dinner, Lunch, Recipes, Super School Snacks • Tags: Barbecue, bbq, Cooking, cucumber, Family-friendly, Flatbread, Food, food-photography, Garam masala, healthy, Homemade, Indian cuisine, indian food, Kid-friendly, lamb, nut-free, Raita, Recipes

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Vanilla Cake with Perfectly Pink Strawberry Swiss Meringue Frosting | EmmaEats

Vanilla Celebration Cake with Perfectly Pink Strawberry Swiss Meringue Frosting

August 22, 2013 by EmmaEats

Everyday should be a celebration. For us, August is a month of celebrations – from wedding anniversaries (3 of them) to birthdays (6 of them) to EmmaEats’ blogiversary. What have you been celebrating? Can we celebrate together? With so many occasions to mark, we’ll do so with a rich, elegant and splurge-worthy cake. This cake is reminiscent of a cake from my childhood combined with Emma’s dream cake. My childhood cake was layer upon layer of vanilla cake sandwiched between […]

Categories: Desserts, Really Yum Yum, Recipes • Tags: anniversary, baking, Baking and Confections, birthday, Buttercream, Cake, Chocolate, Cooking, Dessert, desserts, Family-friendly, Food, food-photography, Homemade, Kid-friendly, nut-free, Recipes, strawberry

Oatmeal Spelt Banana Bread [Vegan] | EmmaEats

Oatmeal Spelt Banana Bread, 2 ways [Vegan or Dairy-Free]

August 15, 2013 by EmmaEats

The first day of school will be here in a flash. Truth be told, I’m not ready for the first day of school quite yet. And, I’m pretty certain Emma isn’t either. How about you? Are you and the kids ready to call it quits on summer vacation already? Since the first few days of school will be rather bittersweet, I’m hoping to ease the bitterness with a few treats including these ever popular spelt crust pizza buns and this banana […]

Categories: Breakfast, Brunch, Desserts, Really Yum Yum, Recipes, Vegan, Vegetarian • Tags: baking, Baking and Confections, banana bread, Bread, Breakfast, Brunch, Chocolate, coconut oil, Coconut sugar, Cooking, dairy-free, Dessert, desserts, Family-friendly, Food, food-photography, Homemade, Kid-friendly, nut-free, quick and easy, Recipes, School Snacks, spelt, Vegan, Vegetarian