Soft Breakfast Cookies, 2 ways [Vegan]
by EmmaEats
We haven’t the best track record for getting to school on time. For three years running. [gigya src=”http://grooveshark.com/songWidget.swf” width=”204″ height=”40″ flashvars=”hostname=cowbell.grooveshark.com&songIDs=19299080&style=metal&p=0″ allowScriptAccess=”always” wmode=”window”] Summer was truly a wonderful time for our household. The girls and I leisurely wandered from outing to outing, meeting friends and casually making our way through our days. So easy. So relaxed. Here we are now, along with many of you, a week into back to school and adapting to a new routine. We’re doing well […]
Categories: Breakfast, Brunch, Recipes, Super School Snacks, Vegan • Tags: Apple, Apricot, Autumn Recipes, back to school, baking, Baking and Confections, Breakfast, Brunch, Cinnamon, Cooking, dairy-free, Dried fruit, Fall recipes, Family-friendly, Food, food-photography, healthy, Homemade, Kid-friendly, nut-free, Peaches, quick and easy, Recipes, spelt, summer recipes, Vegan, Whole wheat flour