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Hot Cross Buns, Vegan and Traditional | EmmaEats

Hot Cross Buns, 2 ways – Vegan and Traditional

April 2, 2014 by EmmaEats

You need to make these right away.   Hot Cross Buns. They are as much of an Easter tradition as the Easter bunny and painted eggs. Although I didn’t try them until well into adulthood, Emma was born a fan of hot cross buns. I had intentions of making them for years but my aversion to working with yeast (I’ve gotten past that now – see here, here and here) and the raisins (she loves them, I don’t) has always resulted instead with us picking […]

Categories: Breakfast, Brunch, Desserts, Really Yum Yum, Recipes, Vegan • Tags: baking, Baking and Confections, Bread, Breakfast, Brunch, Chocolate, Cinnamon, Cooking, dairy-free, dates, Dessert, Easter, Family-friendly, Food, food-photography, Homemade, hot cross buns, Kid-friendly, nut-free, Olive oil, Recipes, Vegan, Yeast

2
Whole Wheat Buns

Got a bun in the oven!

January 24, 2011 by EmmaEats

Well, 8 actually! On a few occasions lately, we’ve found ourselves low on fresh bread. May have something to do with the colds/flu/tiredness floating around our house.  Nonetheless, we made the realization we were out of bread when G briefly mentioned meatball subs one evening around dinner time. (I *love* meatball subs!) I couldn’t stop thinking of them. Knowing that Emma loves meatballs and bread, this was a no-brainer. Except bread = yeast! Again, my aversion to yeast recipes! Thankfully, […]

Categories: Appetizers, Really Yum Yum, Recipes, Sides • Tags: baking, Bread, Bun, Butter, Cooking, Dough, Family-friendly, Food, food-photography, Kid-friendly, nut-free, quick and easy, Side dishes, Yeast

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