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Hot Cross Buns, Vegan and Traditional | EmmaEats

Hot Cross Buns, 2 ways – Vegan and Traditional

April 2, 2014 by EmmaEats

You need to make these right away.   Hot Cross Buns. They are as much of an Easter tradition as the Easter bunny and painted eggs. Although I didn’t try them until well into adulthood, Emma was born a fan of hot cross buns. I had intentions of making them for years but my aversion to working with yeast (I’ve gotten past that now – see here, here and here) and the raisins (she loves them, I don’t) has always resulted instead with us picking […]

Categories: Breakfast, Brunch, Desserts, Really Yum Yum, Recipes, Vegan • Tags: baking, Baking and Confections, Bread, Breakfast, Brunch, Chocolate, Cinnamon, Cooking, dairy-free, dates, Dessert, Easter, Family-friendly, Food, food-photography, Homemade, hot cross buns, Kid-friendly, nut-free, Olive oil, Recipes, Vegan, Yeast

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Braided Easter Bread [Paszka] | EmmaEats

Braided Easter Bread, 2×2 ways

March 14, 2013 by EmmaEats

Food is more than just sustenance. It’s appreciation. It’s an exercise for your senses. It’s family. It’s tradition.   Every Easter (and most Christmases), my Mother and prior to her, my Grandmother, made a golden sweet braided bread, similar to challah, baked in a large bowl to be shared during our celebratory feast. As a child, I didn’t really understand the meaning of the bread, only that I loved it and that it was a tradition of our family to share […]

Categories: Appetizers, Breakfast, Brunch, Desserts, Really Yum Yum, Recipes • Tags: baking, Baking and Confections, Bread, Breakfast, Brunch, Christmas, Cinnamon, coconut oil, dairy-free, Dessert, desserts, Easter, Family-friendly, Food, food-photography, Homemade, Kid-friendly, nut-free, Recipes

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