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Vegan MeyerLemon Blueberry Muffins | EmmaEats

Meyer Lemon Blueberry Muffins, 2 ways

May 6, 2014 by EmmaEats

Bring mum breakfast in bed with these fresh and healthy Vegan or Classic Meyer Lemon Blueberry Muffins. They are surprisingly light and fluffy even though they are made with whole wheat flour and are just delectable. Tips and Suggestions: Easily convert this to a conventional rather than vegan recipe. Substitute one large egg for the ground flaxseed and water, skim milk in place of the rice milk and butter in place of the coconut oil. No Meyer lemons? Substitute regular lemons. […]

Categories: Breakfast, Brunch, Really Yum Yum, Recipes, Vegan • Tags: baking, Baking and Confections, Blueberry, Breakfast, Brunch, coconut oil, Cooking, dairy-free, Family-friendly, Food, food-photography, Gift-giving, Homemade, Kid-friendly, Lemon, Maple syrup, Mother's Day, nut-free, Recipes, Vegan

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Double Chocolate Blueberry Brownies

The Sweetest Thing – Double Chocolate Blueberry Brownies

March 29, 2011 by EmmaEats

It has become increasingly noticeable that I’ve been posting a lot of dessert recipes lately on EmmaEats.  It’s not been intentional, nor is the only thing Emma eats dessert. But we’ve been on a bit of a discovery of some “essentials” and this recipe is no exception. About a month or so ago, I was making pizza for dinner and noticed that next to the dog-eared page that I’ve followed for pizza dough, there was a recipe for brownies. We […]

Categories: Desserts, Really Yum Yum, Recipes • Tags: baking, Baking and Confections, blueberries, Blueberry, brownie, Chocolate, Chocolate chip, Cooking, Dessert, desserts, Family-friendly, Food, Homemade, Kid-friendly, nut-free, quick and easy, Recipes

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