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Monthly Archives: April 2014

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Mile-High Meyer Lemon Meringue Tart | EmmaEats

Mile-High Meyer Lemon Meringue Tart

April 24, 2014 by EmmaEats

Celebratory. Impressive. Delicious. And easy. The first time we had this was for a family dinner. We needed a dessert, and I made this on a whim not knowing when I started that it would be the end product. When it came out of the oven, even G was impressed. (He’s not normally a dessert person.) It effortlessly came together to be breathtakingly beautiful (effortless until I had to figure out how to get it out of a cake pan without flattening the fluffy cloud-like meringue!). Instead […]

Categories: Desserts, Really Yum Yum, Recipes • Tags: baking, Baking and Confections, Cooking, Dessert, Family-friendly, Food, food-photography, Homemade, Kid-friendly, Lemon, meringue, Mother's Day, nut-free, Recipes

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Hot Cross Buns, Vegan and Traditional | EmmaEats

Hot Cross Buns, 2 ways – Vegan and Traditional

April 2, 2014 by EmmaEats

You need to make these right away.   Hot Cross Buns. They are as much of an Easter tradition as the Easter bunny and painted eggs. Although I didn’t try them until well into adulthood, Emma was born a fan of hot cross buns. I had intentions of making them for years but my aversion to working with yeast (I’ve gotten past that now – see here, here and here) and the raisins (she loves them, I don’t) has always resulted instead with us picking […]

Categories: Breakfast, Brunch, Desserts, Really Yum Yum, Recipes, Vegan • Tags: baking, Baking and Confections, Bread, Breakfast, Brunch, Chocolate, Cinnamon, Cooking, dairy-free, dates, Dessert, Easter, Family-friendly, Food, food-photography, Homemade, hot cross buns, Kid-friendly, nut-free, Olive oil, Recipes, Vegan, Yeast

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