It’s here, it’s here, it’s here! Thank goodness Spring is here.
I’m so grateful that the weather is warming up and the sunshine is finally coming to stay. As the dredges of winter worked themselves away, it has been difficult to find inspiration. Have you felt the same? Thankfully, there are little hints of spring around – the blooms on our yellow magnolia are peeking out, the crocuses and tulips are starting to poke out of the ground and the squirrels and robins are making regular appearances in the early morning sun. And although we’ll have our fair share of spring showers, they are just a part of the signs of wonderful fresh things to come.
It was when I was grilling these flatbreads that I really noticed the approaching season. Flatbreads are the perfect base for quick pizzas, the ideal bites to accompany your favourite dip or the superlative wrap around barbecued meats and vegetables. Vegan and nut-free, they really are an impeccable accompaniment to go with nearly whatever inspiration you find for dinner. It takes minutes to make the dough and while it rests, you can prep the rest of your meal. They are flexible and easy to make: be it in the oven, on the stovetop or on the grill.
Welcome sunshine. Welcome Spring. Welcome inspiration. We’ve been waiting for you.
Tips and Suggestions:
- These are best eaten the day they are made but can be reheated in the oven (wrapped in foil) or microwave (sandwiched between two plates).