Back when Katie was a mere 4 weeks old, an old friend came to stay with us for a few days. We hadn’t seen him in years and hoped it would be a good visit – one where we’d have an enjoyable time reconnecting. We also hoped we could somehow manage to feed, water and entertain our houseguest while simultaneously caring for our kids. And we really hoped we would not send him screaming after being exposed our new insanity. […]

Categories: Brunch, Dinner, Lunch, Monthly Mingle, Really Yum Yum, Recipes • Tags: Barbecue, bbq, BGE, Big Green Egg, Cooking, dairy-free, Family-friendly, Flank steak, Food, food-photography, Homemade, Kid-friendly, nut-free, Olive oil, quick and easy, Recipes