I’m not ready for cold weather but I am ready for more warm food. This kind of food. [gigya src=”http://grooveshark.com/songWidget.swf” width=”204″ height=”40″ flashvars=”hostname=cowbell.grooveshark.com&songIDs=375739&style=metal&p=0″ allowScriptAccess=”always” wmode=”window”] Emma’s first exposure to Moroccan food was at Epcot in the Moroccan pavilion. She loved the music and the dancing. G and I loved the food. She thought of Aladdin and Princess Jasmine. We thought of warm complex spices, flavourful sweet dates and preserved lemons. With Emma’s love for “all things Moroccan”, we couldn’t let […]

Categories: Brunch, Dinner, Lunch, Really Yum Yum, Recipes • Tags: Autumn Recipes, Brunch, Chicken Tagine, Cooking, dairy-free, Emile Henry, Fall recipes, Family-friendly, Food, food-photography, healthy, Homemade, Kid-friendly, Moroccan cuisine, nut-free, Olive, Olive oil, Preserved lemon, Princess Jasmine, Recipes, Tajine