There are so many ways to make mothers feel cherished on Mother’s Day.
And Mother’s Day brunch is a perfect way to make your mother feel appreciated as well as pampered. Requiring only a bit of planning and effort, there’s no need to spend a lot of money nor be laden with gifts that mom will have to find homes for once the day is over. These easy baked eggs make a flawless centerpiece for that brunch.
They are quick and straightforward to prepare and taste simply delicious. By using high-quality ingredients, the dish feels indulgent and decadent – be sure to seek out eggs from a local farm, artisanal cheeses and bacon. Not only will it elevate the dish, but mom will admire your efforts to eat sustainably and responsibly.
Show your mother some love on Mother’s Day. Plan an outing. Make brunch. With these eggs as part of that brunch, you can make the day relaxing for her — and easy for you.
Tips and Suggestions:
- This is a recipe that you can prepare in advance to make Mother’s Day morning even easier. Wilt the spinach and prepare the ramekins by adding the bacon, cheeses, spinach, salt and pepper. Cover with plastic wrap and refrigerate. Then, just before you’re ready to bake them, remove the wrap, add the egg and paprika to the ramekins and bake as directed.
- When we make this, Emma and Katie prefer their eggs scrambled. If you prefer the same, instead of cracking them directly into the ramekin, scramble them in a separate bowl and then pour over top of the prepared layers. Follow the rest of the recipe as written.
- If required, substitute an equal amount of frozen spinach, thawed and the liquid squeezed out of it, for the fresh spinach.